Lost Episode...North Carolina: Pulled Pork Sandwiches

** Unfortunately, we had some technical difficulties and our episode got wiped. We did post a couple pictures on IG, so we wanted to get you the recipes for this AMAZING sandwich. 

Pulled Pork Sandwiches
w/ Carolina Gold BBQ, Kimchee, & Pickled Onions

Pulled Pork
6 lbs pork shoulder
3 cloves chopped garlic
2 Tbsp kosher salt
1 Tbsp black pepper
2 Tbsp Smoked Paprika
1 tsp dried oregano
1 tsp dried thyme
1 tsp ground cumin
1 tsp cayenne pepper
1 tsp onion powder
1 tsp chili powder
3 Tbsp brown sugar

Rub all spices vigorously into the pork. Sear on all sides in the instaPot.
Deglaze with:

2 cups apple cider vinegar

1/2 cup water

2 Tbsp brown sugar

1 tsp hot sauce

1 tsp kosher salt

1 tsp black pepper

Pressure cook for 90 minutes, then set to slow cook for at least 30-45 minutes. Allow to cool in the liquid. 

Carolina Gold BBQ Sauce

1/2 cup yellow mustard

1/2 cup cider vinegar

3 Tbsp brown sugar

3 Tbsp honey

1/2 tsp kosher salt

1/2 tsp black pepper

1/2 tsp Durango BBQ Seasoning

Combine all ingredients in a small sauce pot and simmer all ingredients together. 

Kimchee Coleslaw

4 cups finely shredded cabbage

1 cup prepared kimchee

1 1/2 cups mayonnaise (we use olive oil mayo)

1 tsp kosher salt

1 tsp black pepper

Create the dressing with kimchee, mayo, salt & pepper. Add in the cabbage and stir until all cabbage is dressed. Allow it to sit for at least 30 minutes in the refrigerator.

Pickled Onions:

2 cups sweet inion, thinly sliced

3 Tbsp brown sugar

1 cup red wine vinegar

1 tsp pickling spice

If you have cheesecloth, make a sachet with your pickling spices; otherwise loose works fine. Combine all ingredients in a small bowl and mix until brown sugar is mostly dissolved. Allow to sit for as long as possible.