Royal Red Shrimp & Sausage over Grits
2 lbs. Royal Red Shrimp 2 lbs. Sliced Andouille Sausage 1 each Julienne Yellow Onions 2 cloves Minced Fresh Garlic 3 Tbsp. Olive Oil Kosher Salt - to taste Black Pepper - to taste
2 cups Grits (we used quick-cook) 2 cups Water 2 cups Vegetable Stock 1 cup Shredded Sharp Cheddar Cheese Kosher Salt - to taste Black Pepper - to taste
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